The Faculty of Agriculture at Cambodia-Asia Polytechnic Institute (CAPI) is dedicated to developing skilled, responsible, and innovative agricultural professionals who contribute to sustainable rural development, food security, and climate resilience in Cambodia. The faculty combines scientific knowledge with practical, field-based learning to prepare students for the evolving needs of the agricultural sector.

Academic Programs
The Faculty of Agriculture offers both Associate Degree and Bachelor’s Degree programs in agriculture-related disciplines, providing students with strong technical foundations and applied competencies.
Programs include:
⦁ Agronomy
⦁ Sustainable Agriculture
⦁ Climate-Smart Agriculture
⦁ Agricultural Technology and Innovation
⦁ Farm and Agribusiness Management

Learning Approach
The curriculum emphasizes hands-on training through field practice, demonstration farms, laboratory work, internships, and community-based learning. Students gain practical skills in crop production, soil and water management, integrated pest management, agricultural planning, and agribusiness development.

Career Pathways
Graduates are well prepared for careers in:
⦁ Government agricultural and rural development agencies
⦁ Agribusiness companies and cooperatives
⦁ NGOs and development organizations
⦁ Agricultural extension services
⦁ Farm management and agri-entrepreneurship

Commitment to Community and Sustainability
The Faculty of Agriculture places strong emphasis on sustainable farming practices, environmental stewardship, ethical professionalism, and lifelong learning. In line with CAPI’s mission, the faculty supports inclusive access to quality higher education, particularly for indigenous and rural youth, empowering them to become leaders in agricultural innovation and community development.